Ubud: Balinese Cooking Class at an Organic Farm
5.0/5 · 2,159 reviews on GetYourGuide
The top-rated cooking class around Ubud. In the morning you stroll through a local market, then head to an organic farm among the rice fields, pick vegetables and cook Balinese dishes with the chef – from base gede spice paste and sate lilit to dessert. Then you sit down and eat it all together.
Itinerary
- Local market tour (morning class only)
- Shuttle to the organic farm
- Welcome coffee or tea and a light breakfast
- Farm tour and vegetable harvesting
- Cooking with the chef – regular or vegetarian menu
- Eat the dishes you cooked
Practical information
- Duration
- 5.5–8 hours (the morning class with market tour is longer)
- Pickup & start
- Shuttle from a meeting point in Ubud included; the meeting point depends on the option.
- Language
- Instructor: English, Indonesian
- Group
- Small group of up to 14; the farm may host 2–3 groups at once
- Difficulty
- Easy
- Age
- No minimum age stated
- Operator
- Bali Farm Cooking School
Included
- Shuttle from an Ubud meeting point
- Market tour (morning class only)
- Farm tour and harvesting
- Hands-on cooking class
- Recipe book and PDF recipes
- Water, coffee or tea during the class
- The meals you cook
Not included
- Soft drinks and beer (available to buy)
Not suitable for
- Wheelchair users
Good to know
- Each cooking station is shared by two people.
- A vegetarian menu is available.
- Pick the morning class – the market is at its best early in the day.
Cancellation & payment
Free cancellation up to 24 hours before the start for a full refund. Reserve now and pay later.
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